Cholesterol is a soft, waxy substance found
among the lipids (fats) in the bloodstream and in all your
body's cells. It's an important part of a healthy body because
it's used to form cell membranes, some hormones and is needed
for other functions. But a high level of cholesterol in the
blood — hypercholesterolemia — is a major
risk factor for coronary heart disease, which leads to heart
Cholest Guard is a proven and unique formulation which
eliminates cholesterol and harmful fat from the system by
increasing the hepatic uptake. It reduces cholesterol and in
turn keeps the heart, kidneys and brain healthy.
Count the advantages :
Helps remove deposited cholesterol
from blood vessels .
Acts as an unique tonic for heart
Reduces the risk of cerebral and
Prevents the rise of blood
Contains no sugar, chemicals or
Few major ingredients of
Cholest Guard :
Guggulu (Commiphora mukul) :
The major Guggul benefit can be figured out in terms of cholesterol and weight management. Regular intake of Guggul supplements is very effective for reducing weight and cholesterol levels in the human body.
Guggul supplements has an ability to bring the blood Cholestrol to normal level. It also increases the liver metabolism for bringing bad cholestrol levels upto LDL ratio. Guggul works both on triglycredides and HDL and can reduce them approximately 25% and 20% respectively to bring the cholestrol to correct level.
Arjun Chhal (Terminalia arjuna) :
The bark of
arjun tree is useful as an anti-ischemic and cardioprotective
agent in hypertension and ischemic heart diseases. It reduces
the level of triglycerides and cholesterol and has been reported
to enhance the synthesis of LDL-apoprotein (apoB); inhibits the
oxidation of LDL and accelerates the turnover of LDL-cholesterol
in liver. This enhances the elimination of cholesterol from the
body. Arjun is usually available as a single herb or in
combination with other herbs like Guggul and Amla for better
effect. Arjun also reduces the effects of stress and nervousness
on the heart and relieves hypertension (High blood pressure).
Lashun (Allium sativum)
Garlic has been widely studies for its cholesterol-lowering
properties. Garlic emulsifies cholesterol and also loosens it
from the walls of arteries. Besides lowering cholesterol levels,
garlic also has a host of other benefits to the body – it
strengthens the immune system; is a natural antibiotic which
fights infections and kills harmful bacteria throughout the
body; has anti-inflammatory effects; reduces high blood
pressure; alleviates gas and bloating; and is a general
digestive aid. Garlic is also a powerful cancer fighter.
Sonth (Zingiber officinale)
Ginger (adrak) makes
the blood less sticky and has some cholesterol lowering
ability. Ginger is an anti-oxidant therefore, it helps to
reduce the inflammation of the tissues and cells of the body.
Chai (Camellia sinensis)
Drinking green tea
lowers total cholesterol levels, as well as improving the
ratio of good (HDL) cholesterol to bad (LDL) cholesterol. The
secret of green tea lies in the fact it is rich in catechin
polyphenols, particularly epigallocatechin gallate (EGCG).
EGCG is a powerful anti-oxidant: besides inhibiting the growth
of cancer cells, it kills cancer cells without harming healthy
tissue. It has also been effective in lowering LDL cholesterol
levels, and inhibiting the abnormal formation of blood clots.
The latter takes on added importance when you consider that
thrombosis (the formation of abnormal blood clots) is the
leading cause of heart attacks and stroke.