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 Name of the recipe - Mixed Vegetable Salad


Mixed Vegetable Salad

Cabbage, chopped coarsely, 2 cups

Tomato, 1 cup finely sliced

Onion, 1 Tbsp, rings

Carrot, 1 cup, chopped into matchsticks

Cucumber, 1 cup, chopped into matchsticks

Green or red capsicum (pepper), 1/2 cup, chopped into matchsticks

Button Mushroom, 1 cup finely sliced

Button Mushroom, 1 cup finely sliced

Celery stem & leaves, 1/2 cup finely chopped

Lime/lemon juice 2 tsp

Mint or coriander leaves, 1 Tbsp, minced

Olive oil 1 Tbsp

Vinegar, 2 tsp

Salt to taste

Pepper, 1/2 tsp

Method of Preparation

  • Combine cabbage, onion, cucumber, mushrooms, carrot, celery and capsicum in a salad bowl.

  • Whisk together olive oil, lemon juice, vineger, salt and pepper.

  • Pour over salad in the bowl and toss.

  • Garnish with tomato slices and mint/coriander leaves.


Recipe type: Low fat, cholesterol free. This menu is enriched with vitamin A, vitamin B, vitamin C, and vitamin E , hence is a excellent food for female infertility and other female diseases.