Ghee is a type of clarified butter that is made from cow milk. It is used extensively in Ayurveda, especially as anupan (a carrier) to transport the therapeutic components of herbal remedies to inner tissues.
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Ghee is a type of clarified butter that is made from cow milk. It is used extensively in Ayurveda, especially as anupan (a carrier) to transport the therapeutic components of herbal remedies to inner tissues.